Justin Schwartz is a former cookbook editor, having published best-sellers such as The Vegetarian Times Complete Cookbook. Now a freelance food writer and editor living with his family in the New York area, he also specializes in food photography art direction.
Get recommended reads, deals, and more from Hachette
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy
and Terms of Use