Frank Hyman is a certified mushroom forager who teaches mushroom identification to chefs, arborists, organic farmers, and the general public. His writing on foraging has appeared in Forbes, Paleo Magazine, and Hobby Farms. He lives in Durham, North Carolina.
Get recommended reads, deals, and more from Hachette
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy
and Terms of Use