Eric Werner, chef and co-owner of Hartwood, cooked at Peasant in New York and at Vinegar Hill House in Brooklyn. He met his wife, Hartwood general manager Mya Henry, when she was working the front of the house at the Standard Hotel Café.
Get recommended reads, deals, and more from Hachette
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy
and Terms of Use